This is a dry rub recipe for oven cooked pork ribs. I take about 5 minutes to prepare the country style ribs and cook for 4 hours at 300. This is simple and delicious. Without a starchy side, I've found that you need about 1.5 lbs of pork per person. This is a big recipe for 2:
4 lbs country style pork ribs
Dry Rub:
1 tbl paprika
1 tbl sugar
1/2 tbl salt
1/2 tbl ground cumin
1/2 tbl ground black pepper
1/2 tbl chili powder
Blend the dry ingredients in a bowl. Rub on all sides of the raw pork in a baking dish. I do not brown before cooking. Add 1 cup of stock or water. Stick in the oven at 300 degrees and bake for 2-4 hours. I turn the ribs every 90 minutes or so, but have not found the necessity to drain the fat. The meat will be falling apart when done, although thick parts of the rib will stay intact.
This dish was presented with garden fresh (purple) green beans.
After 4 hours of baking at 300 degrees:
Served on the deck with green beans and Rose:
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